Identification of dominant lactic acid bacteria isolated from grape juices. Assessment of its biochemical activities relevant to flavor development in wine
Fabiana Maria Saguir1,3, Iris Eleonora Loto Campos1, Carmen Maturano1, Maria Cristina Manca de Nadra1,2,31Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Tucumán, Argentina; 2Centro de Referencia para Lactobacil...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2009-06-01
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| Series: | International Journal of Wine Research |
| Online Access: | http://www.dovepress.com/identification-of-dominant-lactic-acid-bacteria-isolated-from-grape-ju-a3239 |