Development and stability study of products containing cupuaçu butter
The Amazon region is responsible for much of Brazil’s native fruit biodiversity. In this context, stands out the cupuaçu (Theobroma grandiflorum (Wild. Ex Spreng.) K. Schum.), a fruit tree whose fruit has a seed with high fat content and nutritional value, besides antioxidant and moisturizing activi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2019-12-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=998 |