REFLECTIONS FOR A FOOD APPROACH: SOCIETY, CULTURE AND BOUNDARIES
The concepts of society, culture and boundaries are polysemic, fluid, flexible, and permeate the lives of individuals. The discussion on these three elements pervades many areas of knowledge, but we chose the approach from the social phenomenon of food. The bibliographical review methodology was app...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2018-09-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/31183 |