Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (Solanum lycopersicum L.) at different fruit maturity stages

Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for ‘Red Rose’ tomato (Solanum lycopers...

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Bibliographic Details
Main Authors: Mekhled M. Alenazi, Muhammad Shafiq, Abdullah A. Alsadon, Ibrahim M. Alhelal, Abdullah M. Alhamdan, Talaat.H.I. Solieman, Abdullah A. Ibrahim, Mohammd R. Shady, Montasir A.O. Saad
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Saudi Journal of Biological Sciences
Subjects:
Solanum lycopersicum
NIR spectroscopy
Postharvest handling
Spectral analysis
Red Rose tomato
Quality attributes
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X20302941

Internet

http://www.sciencedirect.com/science/article/pii/S1319562X20302941

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