CHARACTERISTICS OF CONSUMERS WHO ARE WILLING TO BUY CERTIFIED ORGANIC PRODUCE: AN ECONOMETRIC ANALYSIS

The profitability of farms in the northeastern U.S. is hampered by the high cost of production in the region. Production of high-value crops such as organic produce is one of the solutions to keep these farms viable in the region. However, production challenges and limited information related to mar...

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Bibliographic Details
Main Authors: Ramu Govindasamy, Qun Gao, Joseph Heckman, Isaac Vellangany, Richard VanVranken
Format: Article
Language:English
Published: International Journal of Food and Agricultural Economics 2020-07-01
Series:International Journal of Food and Agricultural Economics
Subjects:
Online Access:https://www.foodandagriculturejournal.com/vol8.no3.pp207.pdf