Energy Consumption Analysis in Katsuwonus Pelamis sp. Freezing and Storaging Process

A fresh fish has a short limited fresh time without treatment. To maintain quality and prevent spoilage, several treatments are carried out especially using a cooling method. In the fish storage industry, most energy consumed by cooling equipment. With the rising of energy prices, the frozen fish in...

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Bibliographic Details
Main Authors: Ahadi Khalif, Tri Setiadanu Guntur, Gunawan Yohanes, Nafis Subhan, Suntoro Dedi
Format: Article
Language:English
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03017.pdf

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