Energy Consumption Analysis in Katsuwonus Pelamis sp. Freezing and Storaging Process
A fresh fish has a short limited fresh time without treatment. To maintain quality and prevent spoilage, several treatments are carried out especially using a cooling method. In the fish storage industry, most energy consumed by cooling equipment. With the rising of energy prices, the frozen fish in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/08/e3sconf_iconard2020_03017.pdf |