Effect of incorporating extracts from natural pigments in alginate/starch films
Currently, growing interest exists in the development of packaging materials of natural origin for food applications. This study, conducted the extraction of pigments from natural sources (anthocyanin and betanin) from the exocarp of the black eggplant (Solanum melongena) and the mesocarp of beet (B...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-07-01
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| Series: | Journal of Materials Research and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2238785421005330 |