Effect of the supplementation of olive leaves and olive cake on growth performance and bone mineralisation of broiler chickens
The by-products of olive oil production are not traditional feed ingredients in poultry nutrition. Despite their low nutritional value, they can be used not only as a source of energy and nutrients, but also as bioactive substances in nutrition of broiler chickens. The aim of the study was to determ...
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture in Nitra
2020-12-01
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| Series: | Acta Fytotechnica et Zootechnica |
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| Online Access: | http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/677/pdf |