Chlorogenic acid promotes development of brown adipocyte-like phenotype in 3T3-L1 adipocytes
An emerging strategy for reducing obesity is induction of brown fat type phenotype in white adipose tissue. Chlorogenic acid (CGA), a dietary polyphenol, has been reported to modulate lipid and glucose metabolism, and improve glucose tolerance. However, information on its role in adipocyte browning...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620303856 |