THE SPATIAL EPIDEMIOLOGY OF JACKFRUIT PEST AND DISEASES: A REVIEW
ackfruit is identified as targeted produced for premium fruit and vegetable (EPP 7). Meanwhile in Johor, jackfruit is the third biggest fruit produced in 2016. Jackfruit contains a lot of benefits which certainly good for living things and have been used in various sector such as medicine, food, ant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Teknologi Malaysia
2019-01-01
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| Series: | International Journal of Built Environment and Sustainability |
| Subjects: | |
| Online Access: | https://ijbes.utm.my/index.php/ijbes/article/view/395 |