Quality of brewing barley from 2008 crop in the Czech Republic.
The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields). The article contains both physiochemical evaluation of barley and...
| Main Authors: | , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2009-01-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200901-0002_Jakost_sladovnickeho_jecmene_sklizne_2008_v_Ceske_republice.php |