Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

Reported Changes in Dietary Habits During the COVID-19 Lockdown in the Danish Population: The Danish COVIDiet Study

This paper focuses on the effect of the COVID-19 lockdown on the dietary habits of adult Danes. Two aspects were specifically considered: 1) reported changes in intake of specific food categories and 2) effect on healthy eating, operationalized as adherence to the Mediterranean diet (MEDAS score). R...

Full description

Bibliographic Details
Main Authors: Davide Giacalone, Michael Bom Frøst, Celia Rodríguez-Pérez
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Nutrition
Subjects:
COVID-19
lockdown
dietary habits
public health nutrition
Denmark
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.592112/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2020.592112/full

Similar Items