Effect of End-of-production High-energy Radiation on Nutritional Quality of Indoor-grown Red-leaf Lettuce
Numerous studies have evaluated the effect of high-energy radiation as means to increase nutritional quality of lettuce (Lactuca sativa). However, most research has focused on providing constant radiation quality or quantity throughout the production cycle, which typically results in yield reduction...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2020-06-01
|
| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/55/7/article-p1055.xml |