The impact of cumin essential oil on cold stored-radish tubers
Notable biological compounds in radish, made it as one of the most popular crops in the raw vegetables global market. However, storing it under low temperature conditions is associated with browning and taste changing. The present research aimed to evaluate the effects of different concentrations o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2021-01-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/8937 |