Traditional Fermented Indian Foods: A Treasure Hunt for Rare Lactic Acid Bacteria
This article has no abstract. DOI: 10.18502/jfqhc.6.2.952
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2019-06-01
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| Series: | Journal of Food Quality and Hazards Control |
| Online Access: | http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-597-1&slc_lang=en&sid=1 |