Agroecological practices in oil palm plantations: examples from the field

Palm oil is nowadays the first vegetable oil consumed worldwide. Given the world population growth and the increasing demand in fat for food and fuel, the increase in oil palm production is expected to continue. It is thus important to find ways of reducing the ecological impact of oil palm plantati...

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Main Authors: Bessou Cécile, Verwilghen Aude, Beaudoin-Ollivier Laurence, Marichal Raphaël, Ollivier Jean, Baron Victor, Bonneau Xavier, Carron Marc-Philippe, Snoeck Didier, Naim Mohd, Ketuk Aryawan Anak Agung, Raoul Francis, Giraudoux Patrick, Surya Erwanda, Sihombing Edison, Caliman Jean-Pierre
Format: Article
Language:English
Published: EDP Sciences 2017-05-01
Series:Oilseeds and fats, crops and lipids
Subjects:
Online Access:https://doi.org/10.1051/ocl/2017024
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spelling doaj-5ed7ac1c2fb0490395670c00519b00702021-04-02T10:59:40ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142017-05-01243D30510.1051/ocl/2017024ocl170012Agroecological practices in oil palm plantations: examples from the fieldBessou CécileVerwilghen AudeBeaudoin-Ollivier LaurenceMarichal RaphaëlOllivier JeanBaron VictorBonneau XavierCarron Marc-PhilippeSnoeck DidierNaim MohdKetuk Aryawan Anak AgungRaoul FrancisGiraudoux PatrickSurya ErwandaSihombing EdisonCaliman Jean-PierrePalm oil is nowadays the first vegetable oil consumed worldwide. Given the world population growth and the increasing demand in fat for food and fuel, the increase in oil palm production is expected to continue. It is thus important to find ways of reducing the ecological impact of oil palm plantations at both the agroecosystem and the mill supply area levels, by improving agricultural practices and land uses. This is where agroecology can play a very critical role. The present article gathers short stories on agroecological practices currently taking place in oil palm plantations in South-East Asia. Such stories notably highlight the importance of the various palm co-products and how appropriate recycling strategies can allow for reducing external inputs to both the field and the mill. Besides limiting environmental impacts thanks to such savings, several co-products used as organic amendments can even help to maintain or enhance soil quality. Other stories explored agroecological practices developed for biological controls. Although integrated pest management has been applied in palm plantations for a long time, the underlying mechanisms are still not fully deciphered and practices still need to be improved. More knowledge is needed in order to better account for the holistic role of biodiversity and arbitrate trade-offs between practices and ecosystem services, at both plantation and landscape levels.https://doi.org/10.1051/ocl/2017024palm oilagroecologybiological controlrecyclingcompostingsoil quality
collection DOAJ
language English
format Article
sources DOAJ
author Bessou Cécile
Verwilghen Aude
Beaudoin-Ollivier Laurence
Marichal Raphaël
Ollivier Jean
Baron Victor
Bonneau Xavier
Carron Marc-Philippe
Snoeck Didier
Naim Mohd
Ketuk Aryawan Anak Agung
Raoul Francis
Giraudoux Patrick
Surya Erwanda
Sihombing Edison
Caliman Jean-Pierre
spellingShingle Bessou Cécile
Verwilghen Aude
Beaudoin-Ollivier Laurence
Marichal Raphaël
Ollivier Jean
Baron Victor
Bonneau Xavier
Carron Marc-Philippe
Snoeck Didier
Naim Mohd
Ketuk Aryawan Anak Agung
Raoul Francis
Giraudoux Patrick
Surya Erwanda
Sihombing Edison
Caliman Jean-Pierre
Agroecological practices in oil palm plantations: examples from the field
Oilseeds and fats, crops and lipids
palm oil
agroecology
biological control
recycling
composting
soil quality
author_facet Bessou Cécile
Verwilghen Aude
Beaudoin-Ollivier Laurence
Marichal Raphaël
Ollivier Jean
Baron Victor
Bonneau Xavier
Carron Marc-Philippe
Snoeck Didier
Naim Mohd
Ketuk Aryawan Anak Agung
Raoul Francis
Giraudoux Patrick
Surya Erwanda
Sihombing Edison
Caliman Jean-Pierre
author_sort Bessou Cécile
title Agroecological practices in oil palm plantations: examples from the field
title_short Agroecological practices in oil palm plantations: examples from the field
title_full Agroecological practices in oil palm plantations: examples from the field
title_fullStr Agroecological practices in oil palm plantations: examples from the field
title_full_unstemmed Agroecological practices in oil palm plantations: examples from the field
title_sort agroecological practices in oil palm plantations: examples from the field
publisher EDP Sciences
series Oilseeds and fats, crops and lipids
issn 2272-6977
2257-6614
publishDate 2017-05-01
description Palm oil is nowadays the first vegetable oil consumed worldwide. Given the world population growth and the increasing demand in fat for food and fuel, the increase in oil palm production is expected to continue. It is thus important to find ways of reducing the ecological impact of oil palm plantations at both the agroecosystem and the mill supply area levels, by improving agricultural practices and land uses. This is where agroecology can play a very critical role. The present article gathers short stories on agroecological practices currently taking place in oil palm plantations in South-East Asia. Such stories notably highlight the importance of the various palm co-products and how appropriate recycling strategies can allow for reducing external inputs to both the field and the mill. Besides limiting environmental impacts thanks to such savings, several co-products used as organic amendments can even help to maintain or enhance soil quality. Other stories explored agroecological practices developed for biological controls. Although integrated pest management has been applied in palm plantations for a long time, the underlying mechanisms are still not fully deciphered and practices still need to be improved. More knowledge is needed in order to better account for the holistic role of biodiversity and arbitrate trade-offs between practices and ecosystem services, at both plantation and landscape levels.
topic palm oil
agroecology
biological control
recycling
composting
soil quality
url https://doi.org/10.1051/ocl/2017024
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