Agroecological practices in oil palm plantations: examples from the field

Agroecological practices in oil palm plantations: examples from the field

Palm oil is nowadays the first vegetable oil consumed worldwide. Given the world population growth and the increasing demand in fat for food and fuel, the increase in oil palm production is expected to continue. It is thus important to find ways of reducing the ecological impact of oil palm plantati...

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Bibliographic Details
Main Authors: Bessou Cécile, Verwilghen Aude, Beaudoin-Ollivier Laurence, Marichal Raphaël, Ollivier Jean, Baron Victor, Bonneau Xavier, Carron Marc-Philippe, Snoeck Didier, Naim Mohd, Ketuk Aryawan Anak Agung, Raoul Francis, Giraudoux Patrick, Surya Erwanda, Sihombing Edison, Caliman Jean-Pierre
Format: Article
Language:English
Published: EDP Sciences 2017-05-01
Series:Oilseeds and fats, crops and lipids
Subjects:
palm oil
agroecology
biological control
recycling
composting
soil quality
Online Access:https://doi.org/10.1051/ocl/2017024

Internet

https://doi.org/10.1051/ocl/2017024

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