Wpływ jaryzacji na zawartość kwasu askorbinowego u pszenic ozimych [The influence of vernalization on the content of ascorbic acid in winter wheats]
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2015-06-01
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| Series: | Acta Agrobotanica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/aa/article/view/6308 |