Daily Fluoride Intake from Iranian Green Tea: Evaluation of Various Flavorings on Fluoride Release
With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising. The main purpose of this study is to determine the effect of different additives on the released fluoride into tea liquor and also daily fluoride intake. The concentratio...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2016-01-01
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| Series: | Environmental Health Insights |
| Online Access: | https://doi.org/10.4137/EHI.S38511 |