The “promise of difference” of cooperative supermarkets: making quality products accessible through democratic sustainable food chains?
In recent years, collaborative and participatory supermarkets are spreading all over Europe, especially in France, as a new purchase model. This article aims to analyse the “promise of difference” (LE VELLY, 2017) that distinguishes this model from the current food offer. This promise is assessed bo...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade de Santa Cruz do Sul
2019-09-01
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| Series: | Redes |
| Subjects: | |
| Online Access: | https://online.unisc.br/seer/index.php/redes/article/view/14002 |