Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

Biological, Chemical, and Nutritional Food Risks and Food Safety Issues From Italian Online Information Sources: Web Monitoring, Content Analysis, and Data Visualization

BackgroundWith rapid evolution of the internet and web 2.0 apps, online sources have become one of the main channels for most people to seek food risk information. Thus, it would be compelling to analyze the coverage of online information sources related to biological, chemic...

Full description

Bibliographic Details
Main Authors: Tiozzo, Barbara, Ruzza, Mirko, Rizzoli, Valentina, D'Este, Laura, Giaretta, Mosè, Ravarotto, Licia
Format: Article
Language:English
Published: JMIR Publications 2020-12-01
Series:Journal of Medical Internet Research
Online Access:https://www.jmir.org/2020/12/e23438

Internet

https://www.jmir.org/2020/12/e23438

Similar Items