Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products

Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products

The present study focused on probiotic characterization and safety evaluation of Enterococcus isolates from different artisanal dairy products. All the isolates exhibited inhibitory activity against several food spoilage bacteria and food-borne pathogens, including Shigella flexneri, Staphylococcus...

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Bibliographic Details
Main Authors: Yousef Nami, Reza Vaseghi Bakhshayesh, Hossein Mohammadzadeh Jalaly, Hajie Lotfi, Solat Eslami, Mohammad Amin Hejazi
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-02-01
Series:Frontiers in Microbiology
Subjects:
Enterococcus
probiotic properties
dairy products
low cholesterol
antimicrobial activity
safety evaluation
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00300/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00300/full

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