Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace

Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace

Currently, interest in finding new feedstock as sources of natural food antioxidants is growing. The extracted olive pomace (EOP), which is an agro-industrial residue from the olive pomace extracting industries, is generated yearly in big amounts, mainly in the Mediterranean countries. EOP was subje...

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Bibliographic Details
Main Authors: José Carlos Martínez-Patiño, Irene Gómez-Cruz, Inmaculada Romero, Beatriz Gullón, Encarnación Ruiz, Mladen Brnčić, Eulogio Castro
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Energies
Subjects:
extracted olive pomace
response surface methodology
phenolic compounds
flavonoids
antioxidant activity
Online Access:https://www.mdpi.com/1996-1073/12/14/2679

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https://www.mdpi.com/1996-1073/12/14/2679

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