Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing

Post-harvest wet coffee processing is a commonly applied method to transform coffee cherries into green coffee beans through depulping or demucilaging, fermentation, washing, soaking, drying, and dehulling. Multiple processing parameters can be modified and thus influence the coffee quality (green c...

Full description

Bibliographic Details
Main Authors: Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Gonzalo F. Contreras, Zhiying Cai, Cyril Moccand, Stefan Weckx, Luc De Vuyst
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
coffee bean fermentation
wet processing
Coffea arabica
amplicon sequencing
shotgun metagenomics
metabolomics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02621/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02621/full

Similar Items