Study of Pollution Levels of heavy metals residues in the locally produced cheese & emulsifying salts
The study was conducted to indicate the compartive measurements of heavy metals residues levels were detected by Atomic Absorption Spectrophotometer in 10 random samples of locally processed cheeses and in 20 random samples of emulsifying salts collectd from different areas in Baghdad , results sho...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2010-12-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
| Subjects: | |
| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/650 |