Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products
Conventional methods for the detection of Listeria in foodstuffs are generally cumbersome and time consuming. The use of primary enrichment in ½ strength Fraser broth and the use of Oxford and RAPID’L. mono agars were assessed in comparison with polymerase chain reaction (PCR) for their ability to a...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2005-01-01
|
| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/162796 |