Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its fractions against UV-induced mutations in bacterial and yeast cells

The inhibition of spontaneous and UV-induced mutations by essential oil (EO) of sage (Salvia officinalis L.) and its fractions F1-F5 containing different proportions of mono- and sesquiterpenes was studied with the Salmonella/microsome, E. coli K12, and S. cerevisiae D7 reversion assays. The EO, F1,...

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Bibliographic Details
Main Authors: Knežević-Vukčević Jelena B., Vuković-Gačić Branka S., Stević Tatjana, Stanojević Jasna, Nikolić Biljana, Simić Draga
Format: Article
Language:English
Published: University of Belgrade, University of Novi Sad 2005-01-01
Series:Archives of Biological Sciences
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-4664/2005/0354-46640503163K.pdf