Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae): Antioxidant, Gastroprotective Effects, and Metabolomic Profiling by Ultrahigh-Pressure Liquid Chromatography and Electrospray High Resolution Orbitrap Tandem Mass Spectrometry

Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae): Antioxidant, Gastroprotective Effects, and Metabolomic Profiling by Ultrahigh-Pressure Liquid Chromatography and Electrospray High Resolution Orbitrap Tandem Mass Spectrometry

Corryocactus brevistylus (K. Schum. ex Vaupel) Britton & Rose (Cactaceae) is a shrubby or often arborescent cactus popularly known as “sancayo” and produce an edible fruit known as “Sanky” which is consumed in Arequipa-Perú. The purpose of this study was to report the gastroprotective activi...

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Bibliographic Details
Main Authors: Carlos Areche, Marco Hernandez, Teresa Cano, Juana Ticona, Carmen Cortes, Mario Simirgiotis, Fátima Caceres, Jorge Borquez, Javier Echeverría, Beatriz Sepulveda
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Pharmacology
Subjects:
Cactaceae
Corryocactus brevistylus
sancayo
flavonoids
phenolics compounds
gastroprotective
Online Access:https://www.frontiersin.org/article/10.3389/fphar.2020.00417/full

Internet

https://www.frontiersin.org/article/10.3389/fphar.2020.00417/full

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