Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts

Fungal Microbiota of Sea Buckthorn Berries at Two Ripening Stages and Volatile Profiling of Potential Biocontrol Yeasts

Sea buckthorn, <i>Hippophae rhamnoides L</i>., has considerable potential for landscape reclamation, food, medicinal, and cosmetics industries. In this study, we analyzed fungal microorganism populations associated with carposphere of sea buckthorn harvested in Lithuania. An amplicon met...

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Bibliographic Details
Main Authors: Juliana Lukša, Iglė Vepštaitė-Monstavičė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Ramunė Stanevičienė, Živilė Strazdaitė-Žielienė, Bazilė Ravoitytė, Dominykas Aleknavičius, Vincas Būda, Raimondas Mozūraitis, Elena Servienė
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Microorganisms
Subjects:
<i>hippophae rhamnoides</i>
fungal communities
volatile organic compounds
Online Access:https://www.mdpi.com/2076-2607/8/3/456

Internet

https://www.mdpi.com/2076-2607/8/3/456

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