THE DEVELOPMENT OF THE TECHNOLOGY FOR OBTAINING MILK AND FERMENTED BEVERAGE BASED ON NUTS
The objective of this paper was to evaluate the potential of using walnuts (Juglans Regia L.) in the form of vegetable milk. Thus, it has been developed the technology for obtaining walnut milk. In order to obtain a safe product in terms of physicochemical and sensory quality, research has been done...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2019-10-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Subjects: | |
| Online Access: | http://akademos.asm.md/files/Akademos%204_2019_pp29-33.pdf |