Color and chemical composition and of green corn produced under organic and conventional conditions

Color and chemical composition and of green corn produced under organic and conventional conditions

The present study aimed to evaluate the chemical properties of green corn, grown in both organic and conventional farming systems, using a completely randomized factorial design. Four corn varieties (AG 1051, BR 106, SWB 551 and VIVI) of green corn kernels were evaluated for color, proximate composi...

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Bibliographic Details
Main Authors:	Lucineia de Pinho, Maria Cristina Dias Paes, Maria Beatriz Abreu Glória, Anna Christina Almeida, Cândido Alves Costa
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-06-01
Series:	Food Science and Technology
Subjects:	Zea mays cultivar qualidade nutricional aminas bioativas
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200014&lng=en&tlng=en

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