Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts

The use of controlled mixed inocula of <i>Saccharomyces cerevisiae</i> and non-<i>Saccharomyces</i> yeasts is a common practice in winemaking, with <i>Torulaspora delbrueckii</i>, <i>Lachancea thermotolerans</i> and <i>Metschnikowia pulcherrima&l...

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Bibliographic Details
Main Authors: Yurena Navarro, María-Jesús Torija, Albert Mas, Gemma Beltran
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Foods
Subjects:
non-<i>Saccharomyces</i>
<i>Saccharomyces cerevisiae</i>
wine yeast
viable but non culturable
viability qPCR
Online Access:https://www.mdpi.com/2304-8158/9/10/1373

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https://www.mdpi.com/2304-8158/9/10/1373

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