Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese

Microbiology quality, detection of enterotoxin genes and antimicrobial resistance of Staphylococcus aureus isolated from milk and Coalho cheese

This study evaluated the microbiological quality of milk and Coalho cheese, the prevalence of enterotoxin genes, antimicrobial resistance and determined an inducible MLSB resistance phenotype by the D-test in strains of Staphylococcus aureus isolated from these products. Seventy samples of milk and...

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Bibliographic Details
Main Authors: Cecília Teresa Muniz Pereira, Diêgo Sávio Vasconcelos de Oliveira, Vanessa Solano Veloso, Sabina dos Santos Paulino Silva, Leidiane Sousa Santos, Anísio Ferreira Lima Neto, Felipe Araújo de Alcantara Oliveira, Maria Celeste Nunes de Melo, Maria José dos Santos Soares
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-08-01
Series:Semina: Ciências Agrárias
Subjects:
Antimicrobial resistance
Dairy products
Coalho cheese
Staphylococcal enterotoxins genes
Staphylococcus aureus.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31787

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/31787

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