Grânulos e pastas de amido: o estado da arte
Some physical and chemical features of natural starch granules and rheological behavior of their pastes are discussed in order to illustrate the present state of art and to suggest further research.<p><p>Alguns aspectos físicos e químicos dos grânulos de amido natural e o comportamento r...
| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Estadual de Londrina
1985-11-01
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| Series: | Semina: Ciências Sociais e Humanas |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/seminasoc/article/view/7470 |