Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

Beef aging is one of the most common methods used for improving its qualities. The main goal of the present study was to analyse the influence of different cold pressed oils and aromatic herbs during marination process on the nutritional, textural, and sensory attributes of the final grilled sirloin...

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Bibliographic Details
Main Authors: Vasile-Gheorghe Vişan, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, Francisc Vasile Dulf, Dorin Țibulcă, Bogdan Alin Vlaic, Iulian Eugen Rusu, Csaba Balasz Kadar, Augustin Vlaic
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
marinated beef
GC/MS
HPLC-RID
polyphenols
flavonoids
hedonic test
Online Access:https://www.mdpi.com/2304-8158/10/9/2012

Internet

https://www.mdpi.com/2304-8158/10/9/2012

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