Determination of thermophysical characteristics and viscous properties of minced raw materials from pond carp
The thermophysical characteristics and structural-mechanical properties of a functional minced fish product have been examined, the knowledge of which is necessary for thermal calculations of the developed or improved freezing units. To find the thermophysical properties, the authors used a probe me...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2020-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2070 |