Quantity and Quality Evaluation of the Forage in Sorghum- Soybean Additive Intercropping under the Influence of Nitroxin and Phosphate Solubilizing Bacteria Bio-Fertilizers
In order to evaluate the forage quantity and quality of Sorghum in intercropping with soybean, a field experiment was carried out as a factorial based on a randomized complete block design (RCBD) with three replications at the Faculty of Agriculture, University of Maragheh, during the 2016 growing s...
Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Isfahan University of Technology
2020-04-01
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Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
Subjects: | |
Online Access: | http://jcpp.iut.ac.ir/article-1-2769-en.html |