EPR-Investigation of Irradiated Imported Foodstuffs and Parameters of EPR Signals
Study by EPR (electron paramagnetic resonance) technique of a wide range of food products imported to Kazakhstan and of analogous domestic foodstuffs has been carried out in order to develop a methodic that would make it possible to control the fact of radiation sterilization of food. Elaborated met...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
al-Farabi Kazakh National University
2012-11-01
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| Series: | Eurasian Chemico-Technological Journal |
| Online Access: | http://ect-journal.kz/index.php/ectj/article/view/419 |