Polyphenols rich Hibiscus rosa sinensis Linn. petals modulate diabetic stress signalling pathways in streptozotocin-induced experimental diabetic rats
Hibiscus rosa sinensis L. petals have an impressive range of medicinal uses and are edible with high nutritional value. In the present study, the anti-diabetic potential of Hibiscus was evaluated. HPLC-DAD and LCMS analyses of ethyl acetate fraction of Hibiscus (EHRS) revealed the presence of eight...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005046 |