Polymorphism of proteins in selected slovak winter wheat genotypes using SDS-PAGE
Winter wheat is especially used for bread-making. The specific composition of the grain storage proteins and the representation of individual subunits determines the baking quality of wheat. The aim of this study was to analyze 15 slovak varieties of the winter wheat (Triticum aestivum L.) based on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/774007_Polymorphism_of_proteins_in_selected_slovak_winter_wheat_genotypes_using_SDS_PAGE_en.pdf |