<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook

Malolactic fermentation (MLF) in wine is an important step in the vinification of most red and some white wines, as stands for the biological conversion of <span style="font-variant: small-caps;">l</span>-malic acid into <span style="font-variant: small-caps;">l...

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Bibliographic Details
Main Authors:	Sibylle Krieger-Weber, José María Heras, Carlos Suarez
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Beverages
Subjects:	malolactic fermentation <i>Lactobacillus plantarum</i> <i>Oenococcus oeni</i> facultative hetero-fermentative starter cultures
Online Access:	https://www.mdpi.com/2306-5710/6/2/23

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