<i>Lactobacillus plantarum</i>, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook
Malolactic fermentation (MLF) in wine is an important step in the vinification of most red and some white wines, as stands for the biological conversion of <span style="font-variant: small-caps;">l</span>-malic acid into <span style="font-variant: small-caps;">l...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Beverages |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-5710/6/2/23 |