Authentication of Rice (<i>Oryza sativa L.</i>) using Near Infrared Spectroscopy Combined with Different Chemometric Classification Strategies
Rice is a staple food in Vietnam, and the concern about rice is much greater than that for other foods. Preventing fraud against this product has become increasingly important in order to protect producers and consumers from possible economic losses. The possible adulteration of this product is done...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-01-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/11/1/362 |