Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose

Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose

An assay based on an electronic olfactory system was set to evaluate tomato fruits by sensing the aromatic volatiles during postharvest storage of 21 days at 19±0.5∘C in darkness. Olfactory system measurements were coupled with colour values. Odour profile and senescence parameters were carried out...

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Bibliographic Details
Main Authors:	Valeria Messina, Pía Guadalupe Domínguez, Ana Maria Sancho, Noemi Walsöe de Reca, Fernando Carrari, Gabriela Grigioni
Format:	Article
Language:	English
Published:	Hindawi Limited 2012-01-01
Series:	International Journal of Electrochemistry
Online Access:	http://dx.doi.org/10.1155/2012/687429

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