Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus vulgaris </i>L.)

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (<i>Phaseolus vulgaris </i>L.)

The aim of the study is to characterise biologically active hydolysates and peptide fractions obtained from vacuum-packed string beans (<i>Phaseolus vulragis</i> L.) (PB). Unpacked beans were a control sample. The influence on human squamous carcinoma cell line SCC-15 (ATCC CRL-1623) was...

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Bibliographic Details
Main Authors: Anna Jakubczyk, Monika Karaś, Piotr Stanikowski, Beata Rutkowska, Magdalena Dziedzic, Ewelina Zielińska, Konrad A. Szychowski, Urszula E. Binduga, Kamila Rybczyńska-Tkaczyk, Barbara Baraniak
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
bioactive peptides
string bean
nutritional potential
vacuum-packing
in vitro digestion
Online Access:https://www.mdpi.com/2304-8158/9/7/842

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https://www.mdpi.com/2304-8158/9/7/842

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