MODELLING THE PROCESSES OF HYGROTHERMAL MECHANICS IN RICE DRYING
Grain-crops are justly considered to be the staple food in Russia as well as all over the world. The specific feature is that postharvest processing of the grain and, above all, drying is an essential stage of providing products of high quality in the sufficient amount. The changes of the technologi...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Voronezh state university of engineering technologies
2015-04-01
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| Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Subjects: | |
| Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/245 |