Wild Plants Used as Vegetables by Transhumant People Around the Georgia–Turkey Border in the Western Lesser Caucasus

Wild Plants Used as Vegetables by Transhumant People Around the Georgia–Turkey Border in the Western Lesser Caucasus

Recent ethnobotanical studies in the Caucasus, mainly in Georgia, reveal the significant ethnobotanical knowledge of local people related to wild edible plants. However, few studies have been conducted in the Lesser Caucasus, west Georgia, and Turkish Caucasus. This study aims to represent and evalu...

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Bibliographic Details
Main Authors: Ceren Kazancı, Soner Oruç, Marine Mosulishvili, Łukasz Łuczaj
Format: Article
Language:English
Published: Polish Botanical Society 2021-08-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
wild vegetables
transhumant people
cross-border ethnobotany
caucasus
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/8851

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