Wild Plants Used as Vegetables by Transhumant People Around the Georgia–Turkey Border in the Western Lesser Caucasus
Recent ethnobotanical studies in the Caucasus, mainly in Georgia, reveal the significant ethnobotanical knowledge of local people related to wild edible plants. However, few studies have been conducted in the Lesser Caucasus, west Georgia, and Turkish Caucasus. This study aims to represent and evalu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Polish Botanical Society
2021-08-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Subjects: | |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/8851 |