SALINITY STRESS INFLUENCE CUPON SOME PHYSIOLOGICAL PROCESSES IN BEAN GENOTYPES
Phaseolus vulgaris has a great variability regarding the tolerance to saline stress, starting with values of 1 - 5 atm NaCl P.O.The seeds from the control variant V0 were moistened with distilled water. Also we studied the proline content in stresed bean variant. The experimental results achieved ma...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2011-11-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/7217 |